Our Ethiopian Yirgacheffe coffee beans are known for their vibrant acidity and floral notes. This light roast offers a delicate and aromatic experience, perfect for pour-over or cold brew methods. Taste the unique flavors of Ethiopia with every sip.
Blog
Coffee culture
Exploring the origins of coffee: from bean to brew
The ritual of morning coffee: a global perspective
The rise of specialty coffee: what makes It unique?
Brewing techniques
Mastering the art of pour-over coffee
Espresso 101: the perfect shot every time
Cold brew vs. Iced coffee: what’s the difference
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